TUSCANY CAFÉ AND BISTRO
DINNER MENU
Tomato Fondue with Goats Cheese and Crunchy Bread 12.50
Hummus with Greek Salsa and Pita Bread 12.50
Salt & Pepper Calamari with Chili Tomato Marinara 14.50
Shrimp Provencal with Ciabatta Toast 13.95
Mussels with White Wine, Olive Oil, Garlic and Shallots 14.95
Beets and Arugula with Walnuts and Shaved Parmesan 13.50
Soup of the Day Cup 5.50 Bowl 8.00
Small House Salad 5.50 Small Caesar Salad 6.50
Over Spinach with Blue Cheese Crumbles, Nuts and Raspberry
Vinaigrette 16.95
Grilled Salmon with Asian Marinade over Spinach
with Beets and Soy Ginger Dressing 16.95
Grilled Chicken, Avocado, Eggs, Blue Cheese Crumbles, Bacon &
Balsamic Vinaigrette 15.95
Crab Cake Salad 23.95
Over mixed Greens with Maple Walnuts, Pears, Grilled Chicken
Walnut Dressing 14.95
Add Blue Cheese 1.00 extra
Over Mixed Greens with Shaved Parmesan, Roasted Peppers,
Balsamic Vinaigrette 19.95
Add Chicken 5.50 Add Shrimp 7.50 Add Salmon 7.95
Add Crab Cakes 12.00
Maple Glazed Salmon with Mashed Potatoes and Sauteed Spinach
26.95
Grouper with Warm Mango Salsa and Pan Asian Sauce 26.95
Jumbo Lump Crab Cakes with Corn Mustard Sauce 29.95
Black Angus Strip Forestiere with Roquefort, Brandy
Mushrooms and Peppercorns 28.95
Steak and Fries with Grilled Tomato 25.50
Seafood Pasta with Mussels, Salmon and Shrimp with Olive Oil,
Shallots, White Wine and Garlic 26.95
Angel Hair Pasta with Grilled Shrimp and Spicy Tomato Sauce 21.95
Bucatini Pasta with Fresh Tomato Sauce
With Chicken 18.95 With Shrimp 21.95 (Vegetarian available)
Asiago Penne Pasta with Chicken, Spinach and Tomatoes 20.95
OTHERS…
Fish Tacos with Jalapeno Tartar Sauce 16.95
Cobb Sandwich Chicken, Avocado, Bacon, Lettuce, Tomato and Mayo 14.95
Spicy Chicken Panini with Roasted Peppers and Chipotle Mayo 14.95
18% Gratuity will be added to parties of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness
Items may contain nuts